Episode 118: Brew River Gastropub

December 27th, 2015

The Ohio River basin first served as a crossing point for Native Americans traveling south. It is believed that Robert Cavelier, sieur de La Salle, was the first explorer to reach this spot on the Ohio River as early as 1669. Part of the Northwest Territory that the newly formed United States government received from England at the conclusion of the Revolutionary War, Cincinnati became a strategic debarkation point for settlers forging a new life in the wilderness. And one thing you need in the wilderness (as anyone knows) is great food and beer. Join us as we talk with Joby Bowman and Michael Shield (partners in Brew River Gastropub) about catsup and ketchup, Emeril Lagasse and their passion for great food and beer.

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Episode 117: Dr. Somi Javaid, SJ Medical Spa

December 20th, 2015

She is a gynecologist, specialist in menopause and one of the few licensed doctors in Cincinnati in sexual medicine - Dr. Somi Javaid has launched a new business model that allows doctors to escape the mega-practice rat wheel and to serve their patients with more personalized care that goes beyond the normal lady tune-ups.  Derek Tye, creator of the How Did He Know app joins us to co-host.   For giggles, click HERE to watch the full video.

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Episode 116: Klosterman’s Baking Company

December 13th, 2015

Cincinnati food dynasties abound. Klosterman's is one of them. You see them in the bread aisle, you know they were the first to mass market the Half Loaf but do you know why the trucks were painted two different colors? Or how they became one of the biggest family-owned bakeries in the Midwest?  Derek Tye co-hosts and has some exciting updates on How Did He Know app. Make a PBJ, grab your sweetie and tune in.

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Episode 115: Richard Graeter, Graeter’s Ice Cream

December 6th, 2015

You know they do seasonal specials like Pumpkin, Peach, Watermelon Sorbet and Peppermint Stick but did you know Graeter's Ice Cream also has Apple Cider Sorbet, Banana Chocolate Chip, Blackberry White Chocolate Chip, Bourbon Ball and Cheesecake flavors? You may not have heard of these because they're only available in certain scoop parlors. If you live near one that means you're probably within a day's drive of Cincinnati. Lucky you! But the rest of those poor slobs out there can now rejoice because Graeter's is available on the shelf in over 8000 retail locations across the country.  WooHoo! French Pot Yum for everyone! Tune in to our conversation with President and CEO Rich Graeter to find out the secret to how one of Cincinnati's beloved and delicious institutions is going big by staying small. 

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